Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked korean chicken wings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Korean Chicken Wings is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Korean Chicken Wings is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked korean chicken wings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Korean Chicken Wings:

1. Take 1 kg chicken wings
2. Get 250 ml whole milk
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp black pepper powder
5. Make ready 1 Tbsp dried rosemary leaves
6. Make ready toasted sesame seeds and chopped green onions for garnish
7. Get Sauce ingredients: (mix together in a bowl)
8. Get 1 Tbsp gochugaru (Korean chili flakes)
9. Make ready 1 Tbsp gochujang (Korean chili paste)
10. Make ready 1 Tbsp honey
11. Get 1 Tbsp soy sauce
12. Get 1 Tbsp oyster sauce
13. Make ready 1 Tbsp rice vinegar
14. Make ready 1 Tbsp minced garlics

Steps to make Baked Korean Chicken Wings:

1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
6. Sprinkle the sesame seeds and the green onions before serving. Yummy! 😋
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food baked korean chicken wings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!