Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Baked (Skinless) Chicken Drumsticks is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Make ready 12 skinless chicken drumsticks
2. Make ready Marinade
3. Make ready 1/4 cup olive oil
4. Prepare Juice of one small orange and one lime (or lemon)
5. Take 1 tablespoon horseradish mustard
6. Take 1 large clove garlic, crushed
7. Prepare 1 tablespoon sugar (optional)
8. Get 1 teaspoon chili powder
9. Prepare 1 teaspoon salt

Instructions to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!
7. Ready to serve and ENJOY!

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