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Creamy Baked Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Eugene Austin

Creamy Baked Chicken
Creamy Baked Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy baked chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Baked Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Baked Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Chicken:
  1. Make ready 1 lb Boneless Chicken Breasts
  2. Get 1 Can French Cut Green Beans
  3. Take 8-12 Red Skinned Potatoes
  4. Prepare 1/2 Yellow Onion
  5. Get 1 Can Cream of Mushroom Soup
  6. Prepare 1 Can Cream of Chicken Soup
  7. Get 2 Cups Water
Steps to make Creamy Baked Chicken:
  1. Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
  2. Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
  3. Dump green beans over top of everything and gently spread evenly all over pan.
  4. Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
  5. Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
  6. Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food creamy baked chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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