Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Prepare 1 packages chicken legs and thighs
2. Make ready 1 Cabbage
3. Take 8 clove garlic
4. Prepare 1 can crushed pineapple
5. Take 1 can mandarins
6. Make ready 1 red bell pepper
7. Get 1 yellow bell pepper
8. Get 1 green bell pepper
9. Take 1 red onion
10. Get garlic powder
11. Make ready lemon pepper
12. Prepare curry powder
13. Make ready salt
14. Get black pepper
15. Make ready 1 mandarin juice
16. Take pinch chopped cilantro
17. Make ready 6 slice bacon
18. Get cayenne pepper
19. Prepare 2 tbsp balsamic vinegar
20. Take 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
2. Ready to serve and ENJOY!

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