Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and The chicken was dry despite correct cooking time. Perhaps a light sauce could have been served with it. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 chicken breast
2. Get to taste Salt and pepper
3. Take to taste Garlic salt
4. Take 4 slices Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Make ready Sauce:
8. Prepare 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Take 1/4-1/2 cup milk
12. Make ready 1/4 cup Shredded cheese(optional)
13. Get to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!
7. Ready to serve and ENJOY!

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