Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken baked with phyllo & feta cheese (kotopita). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something that I have loved my whole life.

Phyllo dough/filo dough is a really good alternative if you want to make some quick samosas but don't want to do the process of making samosa dough or You can easily find out these in your freezer section. And the best thing is these chicken samosa with phyllo can be baked in the oven and they. Autumn Chicken and Phyllo Dough Pot Pies. Wash the chicken with cold water and pat it dry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Get 500 grams Chicken boiled & shredded
2. Make ready 2 medium size Eggs
3. Get 1/2 cup Feta Cheese
4. Make ready 6 sheets Phyllo Dough
5. Take Olive Oil

The classic chicken pot pie is usually made with: a buttery puff pastry pie crust, butter, flour, chicken broth, milk, chicken meat (or turkey) and vegetables First you blind bake the crust. In order not to make the bottom soggy, I prefer baking my phyllo crust BEFORE filling it. Boneless chicken thighs give a moist result, but chicken breasts work well, too. Mix wild mushrooms with cultivated button mushrooms for a deeper flavor.

Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. Chop and boil chicken.
2. When the boiled chicken has cooled off shred with a fork.
3. Slightly beat 2 eggs before adding into the chicken.
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
6. Add in the chicken mixture.
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
8. Ready to serve and ENJOY!

Boneless chicken thighs give a moist result, but chicken breasts work well, too. Mix wild mushrooms with cultivated button mushrooms for a deeper flavor. Chicken and Mushroom Pie with Phyllo-Parmesan Crust. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers. Today's recipe is one that I have served as an entree at dinner but is also a great hors d'oeuvre idea as well.

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