Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Make ready 1 tbs unsalted butter
3. Get 2 tsp olive oil
4. Make ready 8 oz penne pasta
5. Make ready 1 jar vodka sauce (I used Bertolli)
6. Prepare 1 1/2 Shredded mozzerella
7. Prepare 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

Steps to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!