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Baked Chicken With Tricolour Quinoa Recipe

 ·  ☕ 2 min read  ·  ✍️ Eliza Gibbs

Baked Chicken With Tricolour Quinoa
Baked Chicken With Tricolour Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with tricolour quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Chicken With Tricolour Quinoa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:
  1. Prepare 1 chicken breast (pan fried then baked)
  2. Make ready 1 tomato
  3. Prepare 4 broccoli
  4. Get Shimeji mushroom
  5. Make ready Alfalfa
  6. Make ready 1 cup quinoa
  7. Get 1/2 lemon
  8. Prepare 2 garlic
  9. Get 2 tbsp unsalted butter
  10. Prepare olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
  1. Sprinkle salt and black pepper to chicken breast then rub with olive oil.
  2. Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
  3. Boil 1 cup quinoa with 2 cups of water until it dries.
  4. Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
  5. Melt the unsalted butter and fry the garlic. Drizzle before eating.
  6. Squeeze lemon juice to the chicken a moment before eating.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food baked chicken with tricolour quinoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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