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TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min! Recipe

 ·  ☕ 2 min read  ·  ✍️ Leila Zimmerman

TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min!
TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tx's style ~ spicy chicken tenders -low fat, tender, juicy, tasty in 10 min!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tx's style ~ spicy chicken tenders -low fat, tender, juicy, tasty in 10 min! using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min!:
  1. Make ready 6 each Chicken tenders thawed
  2. Make ready 1 Tony's Chachere's Spicy Seasoning
Instructions to make TX's Style ~ Spicy Chicken Tenders -Low fat, tender, juicy, tasty in 10 min!:
  1. Place thawed chicken tenders in microwave safe dish w/lid
  2. Season with Tony's on one side
  3. Cover, microwave for 10 minutes
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tx's style ~ spicy chicken tenders -low fat, tender, juicy, tasty in 10 min! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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