Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan and panko baked chicken tenders. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Parmesan and Panko Baked Chicken Tenders is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Take 4 chicken filet
- Get mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Prepare 2 eggs
- Make ready 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
- Ready to serve and ENJOY!
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