Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fragrant chicken with salted lemons and tasty ponzu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fragrant Chicken with Salted Lemons and Tasty Ponzu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fragrant Chicken with Salted Lemons and Tasty Ponzu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fragrant chicken with salted lemons and tasty ponzu using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Chicken with Salted Lemons and Tasty Ponzu:

1. Prepare 2 pieces Chicken (your choice of cuts)
2. Get 2 tbsp └ Shio-koji
3. Get 4 pieces Salted lemons
4. Get 5 leaves Cabbage
5. Prepare 1 Celery
6. Take 1/4 Onion
7. Get 1 packet Dried mushrooms
8. Get 2 tbsp Sake
9. Take Grated vegetable ponzu sauce Recipe ID: 2627551
10. Get 150 ml ├ Ponzu soy sauce
11. Prepare 1 tbsp ├ Daikon radish (grated)
12. Take 1 tbsp ├ Carrot (grated)
13. Take 1 tbsp └ Apple (grated)

Steps to make Fragrant Chicken with Salted Lemons and Tasty Ponzu:

1. Remove the excess fat from the chicken. You can use chicken thighs as is. If you use chicken breasts, cut them in half horizontally to make 2 pieces or else they will be too thick.
2. Coat the chicken in shio-koji.
3. I used homemade dried mushrooms. Soak them in water to rehydrate.
4. Save the soaking liquid for soup or stew since it is full of nutrients and flavours.
5. Remove the tough fibers from the celery and cut diagonally into 1 cm widths. Roughly chop the leaves.
6. Roughly chop the cabbage leaves, and lay a bed of them in a frying pan.
7. Slice the onion into 4-5 mm thickness and place the slices of onion and celery on top of the cabbage leaves.
8. Prepare 3-4 pieces of salted lemons. Add some brine if available. https://cookpad.com/us/recipes/152876-preserved-lemons (see recipe)
9. Lightly drain the rehydrated mushrooms without squeezing out the excess water, and place them on top of the vegetables.
10. Place the chicken coated with shio-koji on top. Sprinkle with sake and cover tightly with a lid. Turn on the heat and cook over a low heat until the vegetables start to produce moisture..
11. After a short while, increase the heat to high and steam for 10-12 minutes; then remove the chicken and wrap in aluminium foil and set aside for 3-4 minutes.
12. Transfer the vegetables to a serving dish.
13. Prepare the grated vegetable ponzu sauce. https://cookpad.com/us/recipes/147407-my-familys-edible-grated-ponzu (see recipe)
14. Remove the foil and slice the chicken breast. Place the chicken on top of the bed of vegetables. Liberally drizzle the ponzu sauce on top.
15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food fragrant chicken with salted lemons and tasty ponzu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!