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Crispy Baked Chicken Thighs Recipe

 ·  ☕ 2 min read  ·  ✍️ Betty Bell

Crispy Baked Chicken Thighs
Crispy Baked Chicken Thighs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Baked Chicken Thighs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Chicken Thighs:
  1. Prepare 4 Chicken Thighs
  2. Make ready Salt
  3. Make ready Dry Rub Spice
  4. Prepare 2 Tbsp Canola Oil
Steps to make Crispy Baked Chicken Thighs:
  1. Let chicken thighs come to room temperature and pat dry with paper towel
  2. Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
  3. Lightly coat both sides with salt then place the thighs skin side down in the pan
  4. Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
  5. Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
  6. Remove thighs from oven and let sit for 5-10 minutes before serving
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crispy baked chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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