Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tasty Noodles! Cold Udon with Steamed Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make ready Steamed chicken
2. Take 2 Chicken thighs
3. Take 3 tbsp Shaoxing wine
4. Prepare 1 dash Salt and pepper
5. Make ready 1 dash Japanese leek (green part)
6. Prepare 4 slice Ginger
7. Take Udon noodles
8. Make ready 5 hanks Udon
9. Prepare 1 dash Chopped green onion
10. Get 1 dash Daikon radish sprouts
11. Prepare 1 Maple leaves
12. Take 1 Ponzu

Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles (see recipe)
8. Ready to serve and ENJOY!

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