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Teriyaki Baked Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Richard Freeman

Teriyaki Baked Chicken
Teriyaki Baked Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki baked chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Baked Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Baked Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki baked chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Baked Chicken:
  1. Take 5 tbsp + 1 tsp sugar
  2. Prepare 5 tbsp + 1 tsp soy sauce
  3. Prepare 2 tbsp +2 tsp cider vinegar
  4. Get 4 cloves garlic, minced
  5. Take 1/4 tsp ground ginger
  6. Prepare 1/4 tsp black pepper
  7. Prepare 1 lb chicken, cut into strips or chopped
Steps to make Teriyaki Baked Chicken:
  1. Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours.
  2. Preheat oven to 425 F
  3. Coat baking dish with non-stick cooking spray, pour marinated chicken into pan.
  4. Bake for 30-35 minutes stirring once.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food teriyaki baked chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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