Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed chicken breast with tasty glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Chicken Breast with Tasty Glaze is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sauteed Chicken Breast with Tasty Glaze is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken breast with tasty glaze using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chicken Breast with Tasty Glaze:

1. Make ready 2 Chicken breasts
2. Make ready 1/2 Onion
3. Get 1/2 tbsp ○Soy sauce
4. Take 1/2 tbsp ○Sake
5. Get 1 knob ○Ginger
6. Prepare 1 Katakuriko
7. Take 2 tbsp Olive oil or vegetable oil
8. Prepare 2 tbsp ●Soy sauce
9. Get 2 tbsp ●Sake
10. Make ready 2 tbsp ●Mirin
11. Make ready 1/2 tbsp ●Sugar
12. Get 1 tsp ●Grated garlic
13. Get 1 ● Shichimi spice
14. Take 2 tbsp Ground sesame seeds

Steps to make Sauteed Chicken Breast with Tasty Glaze:

1. Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
2. Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
3. Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
4. Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
5. Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
6. Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
7. Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sauteed chicken breast with tasty glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!