Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Take 1 lb Pepperoni Sausage sliced
- Take 1 box Barilla Penne Pasta
- Take 2 lb Marina Sauce
- Get to taste Parsley Diced Leaves
- Get 2 Cups Mozzarella Cheese
- Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
- Prepare Salt and Pepper
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!