Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Take 1 Chicken breast
2. Get 1 pinch each Salt and pepper
3. Take 1 tbsp Sugar
4. Take 1 tbsp Sake
5. Get 2 tbsp Katakuriko
6. Take ＊ Japanese leek and ponzu ＊
7. Make ready 2 tbsp ★Ponzu
8. Make ready 1 tbsp ★Sesame oil
9. Make ready 1/2 stalk ★Japanese leek (or green onions), minced

Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tasty chicken breast with japanese leek and ponzu sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!