Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paprika baked chicken wings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paprika Baked Chicken Wings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paprika Baked Chicken Wings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika Baked Chicken Wings:

1. Get wings
2. Make ready 4 lb Chicken wings
3. Take marinade
4. Prepare 3 tsp paprika (smoky, sweet, what have you)
5. Take 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
6. Take 1 tbsp garlic powder
7. Prepare salt (I used 1/2 tsp)
8. Take ground black pepper (I used 1/2 tsp)
9. Get hot sauce (optional)

Steps to make Paprika Baked Chicken Wings:

1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
2. Use foil and or oil a baking sheet large enough to hold all the wings
3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
5. Spread wings out on baking sheet
6. It's better to put the thick skin side up so it is crispy.
7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
8. Remove and serve
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food paprika baked chicken wings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!