Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked beef and chicken empanatas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Beef and Chicken Empanatas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Beef and Chicken Empanatas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beef and Chicken Empanatas:

1. Prepare 1 lb Ground beef
2. Make ready 1 envelope Perdu Italian Chicken Slices (fully cooked)
3. Take 2 tsp chili powder
4. Take 2 tsp ground cumin
5. Make ready 2 envelope sazon (goya)
6. Make ready salt and pepper
7. Prepare 1 can tomato paste
8. Make ready 1 1/2 can diced tomato with green chilis
9. Get 1 packages monterey jack
10. Make ready 1 packages mild chedder
11. Get 4 box pillsbury pie crust
12. Take 2 eggs
13. Make ready 1/8 can refried beans
14. Make ready 1 medium onion, chopped
15. Prepare all-purpose flour
16. Make ready olive oil

Steps to make Baked Beef and Chicken Empanatas:

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
5. Wisk egg in bowl and set next to work station with a brush
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked beef and chicken empanatas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!