Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon bleu bake with mustard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu Bake with Mustard Greens is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:

1. Make ready 1 packages Chicken thighs
2. Take 1 packages honey ham
3. Take 1 packages mustard greens
4. Prepare 1 butter
5. Make ready salt
6. Get black pepper
7. Get garlic powder
8. Prepare onion powder
9. Prepare 1 packages Panko bread crumbs
10. Get 1 packages Swiss cheese
11. Get 2 eggs

Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:

1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
4. Roll up the chicken thighs and place them on top of the mustard greens bed
5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
8. Plate and enjoy
10. Ready to serve and ENJOY!

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