Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy beef and bean chili (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef and Bean Chili (Instant Pot) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Beef and Bean Chili (Instant Pot) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy beef and bean chili (instant pot) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Beef and Bean Chili (Instant Pot):
- Make ready Prep Ingredients
- Get 1 pound ground beef, browned and cooled
- Prepare 1 (15.5 ounce) can kidney or pinto beans drained and rinsed
- Take 1 (14.5 ounce) can diced tomatoes, drained
- Make ready 1 bell pepper, seeded and thinly sliced
- Get 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Get 2 tablespoons chili powder
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon dried oregano
- Take 2 teaspoons chopped canned chipotle pepper in adobo
- Prepare to taste Salt
- Take Serving Day Ingredients
- Prepare 1 cup chicken or beef stock
Steps to make Easy Beef and Bean Chili (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
- Ready to serve and ENJOY!
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