Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nettie's traditional green chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nettie's Traditional Green Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get 2 lb pork stew meat, cubed into bit size pieces
2. Make ready 12 fresh tomatillos (cubed)
3. Make ready 1 cup coarsely chopped onion
4. Make ready 14 oz swanson chicken broth
5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Make ready 3 fresh jalapeno's diced and seeded
7. Prepare 1/4 cup flower
8. Get 3 clove fresh garlic
9. Make ready 1 tsp onion powder
10. Make ready 1 tsp garlic powder
11. Make ready 2 tbsp cumin
12. Make ready 1 salt and pepper to taste
13. Get 1 recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food nettie's traditional green chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!