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Simple & Tasty Green Onion & Chicken Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Myrtie Lewis

Simple & Tasty Green Onion & Chicken Soup
Simple & Tasty Green Onion & Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & tasty green onion & chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple & Tasty Green Onion & Chicken Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple & Tasty Green Onion & Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple & tasty green onion & chicken soup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Tasty Green Onion & Chicken Soup:
  1. Make ready 1 Chicken breast
  2. Prepare 1 Green onions
  3. Get 1 tbsp Cut and dried wakame seaweed
  4. Make ready 1 less than 1 teaspoon Grated ginger
  5. Make ready 1 tbsp Oyster sauce
  6. Prepare 1 Salt and pepper
  7. Make ready 1 dash for finishing Black pepper
  8. Make ready 800 ml + 200 ml Water + hot water
Steps to make Simple & Tasty Green Onion & Chicken Soup:
  1. Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
  2. After it browns, transfer to a paper towel and remove excess fat.
  3. Wash the green onion, especially the green part well. Slice diagonally.
  4. Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
  5. After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
  6. Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
  7. After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
  8. The resulting chicken looks like this.
  9. Add the chicken to the soup from Step 6.
  10. Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
  11. This is a tasty, chunky soup.
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple & tasty green onion & chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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