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Paleo Paella Recipe

 ·  ☕ 2 min read  ·  ✍️ Shane Reyes

Paleo Paella
Paleo Paella

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paleo Paella is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paleo Paella is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paleo paella using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Paella:
  1. Get 16 oz chicken breasts
  2. Take 12 oz shrimp
  3. Get 12 oz clams
  4. Take 3 andouille sausage
  5. Take 3 roma tomatoes
  6. Take 1 red pepper
  7. Make ready 3 tbsp olive oil, extra virgin
  8. Take 1 white onion
  9. Make ready 1 saffron
  10. Take 1 cayenne pepper
  11. Take 1 turmeric
  12. Make ready 1 paprika
  13. Make ready 3 oz bone broth
  14. Take 1 cauliflower head
  15. Get 1
  16. Prepare 2 garlic
Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food paleo paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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