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Paleo Chicken Alfredo Recipe

 ·  ☕ 3 min read  ·  ✍️ Nell Brock

Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paleo chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Chicken Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paleo Chicken Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Prepare 2 tsp olive oil
  2. Get 4 clove garlic, minced
  3. Prepare 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. Get 1 (12 oz) package kelp noodles
  5. Make ready 2 tsp tarragon
  6. Prepare 12 oz chicken broth
  7. Get 12 oz water
  8. Take Sauce
  9. Prepare 1 cup cashews
  10. Get 1/2 tsp onion powder
  11. Take 1/4 tsp garlic powder
  12. Take 1/4 tsp sea salt (optional)
  13. Make ready 1/4 tsp freshly ground black pepper
  14. Prepare 1/8 tsp paprika
  15. Get 1/4 tsp mustard powder
Steps to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food paleo chicken alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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