Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paleo butternut squash soup with jalapeno is something which I have loved my whole life.
Join me every week for a quick fun recipe! Julie's Sweet and Savory Bites on FB. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Take 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Take 1 cup chicken stock
- Prepare 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Get 2 tsp paprika, smoked
- Prepare 1 salt
- Get 1 black pepper
You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. Roasted Butternut Squash Soup (Best Paleo Soup Ever!) The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This paleo butternut squash soup recipe is so comforting for fall and winter!
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
- Ready to serve and ENJOY!
A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Then puree the soup in either a blender (done in batches) or with an immersion blender. Season with nutmeg, salt and pepper and serve with a garnish of jalapeno.
So that’s going to wrap this up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!