Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole foods jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole Foods Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole Foods Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole foods jambalaya using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Foods Jambalaya:

1. Get 8 slices bacon, minced
2. Get 3 Tbsp olive oil, divided
3. Take 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. Take 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. Make ready 4 bell peppers, cored and diced (1 red, 1 yellow)
6. Make ready 4 stalks celery, diced
7. Get 2 cups diced yellow onion
8. Prepare 4 Tbsp minced garlic
9. Get 14.5 oz crushed tomatoes
10. Prepare 29 oz fire roasted diced tomatoes
11. Get 8 cups chicken broth
12. Get 4 cups uncooked rice
13. Take 4 Tbsp Cajun seasoning
14. Make ready 2 tsp dried thyme, crushed
15. Take 1/2 tsp cayenne pepper
16. Take 1 bay leaf
17. Take 1 pound peeled, raw shrimp, tails removed
18. Get 1 tsp salt
19. Prepare 1 Tbsp black pepper

Steps to make Whole Foods Jambalaya:

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food whole foods jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!