Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy paleo clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Paleo Clam Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Paleo Clam Chowder is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy paleo clam chowder using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Paleo Clam Chowder:
- Prepare 1 head cauliflower
- Get 1 large or 2 small sweet potatoes
- Prepare 1 lb bacon
- Take 4 clove garlic
- Prepare 1 white onion
- Make ready 2 bay leaf
- Prepare 2 tbsp fresh thyme chopped
- Get 1/2 cup chopped carrots
- Make ready 1/2 cup chopped celery
- Make ready 1 can of coconut milk
- Make ready 1 1/2 can shrimp broth/chicken broth
- Take 3 tbsp ghee
- Get 2 can clams
- Prepare 1 bunch green onions
- Take salt
- Make ready pepper
Steps to make Creamy Paleo Clam Chowder:
- Boil sweet potato and cauliflower for 20 minutes or until tender. Mince garlic, chopped carrots, white onion, and celery.
- Drain potatoes and cauliflower. Set potatoes aside and add cauliflower to pot with carrots, garlic, white onion, bay leaves, thyme, ghee, coconut milk, and broth.
- Using hand blender blend until completely smooth. For thicker chowder, add one quarter of a sweet potato while blending . Heat in pot over medium heat. Stir in the undrained clams and sweet potatoes. Garnish with chopped bacon and green onions.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food creamy paleo clam chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!