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Paleo Cauliflower Chowder Recipe

 ·  ☕ 3 min read  ·  ✍️ Fanny Jennings

Paleo Cauliflower Chowder
Paleo Cauliflower Chowder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paleo cauliflower chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo Cauliflower Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paleo Cauliflower Chowder is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paleo cauliflower chowder using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paleo Cauliflower Chowder:
  1. Prepare 4 slice bacon, diced
  2. Prepare 2 tbsp coconut oil
  3. Prepare 2 clove garlic
  4. Prepare 1 onion, diced
  5. Make ready 2 carrots, peeled and diced
  6. Get 2 celery, stalk, diced
  7. Make ready 1/4 cup coconut flour
  8. Prepare 4 cup chicken broth
  9. Make ready 1 cup coconut milk
  10. Take 1 head cauliflower, roughly chopped
  11. Get 1 bay leaf
  12. Get 1 ground black pepper
  13. Take 1 salt
  14. Get 2 tbsp chopped parsley
Steps to make Paleo Cauliflower Chowder:
  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. Melt coconut oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until tender, about 3-4 minutes.
  4. Whisk in coconut flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and coconut milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes.
  5. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste.
  6. If the chowder is too thick, add more coconut milk as needed until desired consistency is reached.
  7. Serve immediately, garnished with bacon and parsley, if desired.
  8. Adapted from DamnDelicious.net
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food paleo cauliflower chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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