Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I’ve loved my whole life. They’re nice and they look fantastic.

It's easy enough to sauté up some mushrooms in butter, then add some flour So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like - gasp. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will. Mushroom soup is a hearty and delicious dish to make on a cold winter night.

To begin with this particular recipe, we must first prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Get 200 g closed cup (white) mushrooms
2. Prepare 200 g chestnut mushrooms
3. Make ready 100 g shiitake mushrooms or portobello mushrooms
4. Make ready 30 g dried porcini mushrooms
5. Get 2 medium or 1 large onion
6. Make ready 6 cloves garlic
7. Take 1 medium potato or 1/2 celeriac root
8. Take 1 cup walnuts (more for a creamier texture)
9. Get 1 L - 1.5 L vegetable or chicken stock
10. Make ready 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Take 1 tbs herbs de Provence (or more to taste)
12. Prepare 1 tbs thyme (or more, to taste)
13. Get 1 bunch fresh parsley
14. Prepare to taste Salt and pepper
15. Make ready 1 dash chilli (optional)
16. Get Olive oil or ghee or butter

Learn how to prepare and cook them with the authentic recipes. Recommended traditional restaurants serving the best mushroom soups. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
9. Ready to serve and ENJOY!

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing, and is a mushroom lover's delight! Brimming with mushrooms and full of. A rich and filling mushroom soup with both wild and porcini mushrooms.

So that is going to wrap it up for this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!