Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something which I have loved my entire life.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most favored of recent trending foods on earth. Kheema itself just means 'minced meat' and it's normally cooked with spices, onions and tomatoes. This dish is common across the country but the taste varies depending on where you eat it. There are many versions of this as well and it's really a versatile dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Get Half kg mince beef/mutton/chicken
- Get 1 onion sliced,1 tomato chopped
- Take 3 green chillies, 2 tbsn ginger,garlic and chilli paste
- Get 3 tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Prepare 1 tbsn salt,1 tsp coriander powder
- Take leaves Few coriander
Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Serve with extra yogurt and freshly chopped coriander. Mutton Kheema (minced meat) is a very popular dish in India and is loved by all the non-vegetarians.
Instructions to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
- Ready to serve and ENJOY!
Serve with extra yogurt and freshly chopped coriander. Mutton Kheema (minced meat) is a very popular dish in India and is loved by all the non-vegetarians. There are many ways to make Mutton Kheema in India with green peas, methi leaves, and potatoes, etc. But here I made only with minced mead as mutton kheema with many spices. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.
So that is going to wrap this up for this exceptional food kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!