Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my entire life. They’re fine and they look wonderful.

Mix minced Daikon, sugar, soy sauce, salt and vinegar. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked. Reduce to a simmer and add the daikon. Combine the seasoning ingredients in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Make ready 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Make ready 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Make ready 1 pinch Salt
6. Prepare 20 cc Rice vineger
7. Make ready 4-5 stalks Green onion

The daikon radish, simmered with juicy chicken and. Season chicken thighs all over with salt. If you find this Soft Stewed Chicken and Daikon Radish recipe helpful please share it to your close friends or These recipes are truly easy and easy to do, I wish they'll back you discover extra ways of cooking [Japanese style] Chicken Thigh Stewed with. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!
7. Ready to serve and ENJOY!

If you find this Soft Stewed Chicken and Daikon Radish recipe helpful please share it to your close friends or These recipes are truly easy and easy to do, I wish they'll back you discover extra ways of cooking [Japanese style] Chicken Thigh Stewed with. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. See recipes for [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish too. Japanese style fried chicken with Soy sauce, ginger and garlic.

So that is going to wrap it up with this special food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!