Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, minced chicken pesto marrow boat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slice the marrow in half and remove the middle part (boat-like). The nutritional value of meat chopped. Half a kilo of minced meat. Chinese output boats marrows from the oven and then distribute them pine and submit it directly to a hot with pita bread or white rice.

Minced chicken pesto marrow boat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Minced chicken pesto marrow boat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook minced chicken pesto marrow boat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced chicken pesto marrow boat:

1. Get 5 pcs Marrow
2. Make ready 750 gram minced chicken
3. Take ready made pesto
4. Take chopped onion
5. Take chopped garlic
6. Prepare salt
7. Get pepper
8. Prepare italian seasoning (optional)
9. Prepare mozzarella cheese
10. Make ready olive oil
11. Get piece butter

Stir-fried basil garlic chicken is served over fresh veggie pasta and tossed in a silky, herbaceous basil pesto sauce! My guess - season chicken cutlets with salt and pepper and saute in olive oil until crispy and remove from pan. Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad–it's the best!

Steps to make Minced chicken pesto marrow boat:

1. Slice the marrow in half and remove the middle part (boat-like) i hava tool for it as shown in the photo but if its not a available with you, i think you can also use a spoon.
2. In a frying pan sauté your garlic, onion in olive oil and a little bit of butter then add the minced chicken until it is lightly brown.
3. Add the italian seasoning, salt, pepper and the pesto at the last. I used almost half of the ready made pesto in a glass. (Flavour it as per your preference)
4. In a baking dish brush some olive oil in the surface below, then align the marrow and add the cooked chicken pesto.
5. On top garnish it with mozzarella cheese. Pre heat oven to 350F and bake it for 30 minutes.
6. You may serve it with baguette.
7. Ready to serve and ENJOY!

Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad–it's the best! There are only four ingredients in this recipe, and when those ingredients combine they make a simply amazing and easy dinner dish. Looking for the best beef mince recipes? With everything from Italian Meatballs to Bolognese, Beer Can Burgers to Nachos Supreme, you're bound to find something.

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