Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, laap gai aka minced chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Laap Gai aka Minced Chicken Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Laap Gai aka Minced Chicken Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Laap Gai aka Minced Chicken Salad:
- Take 1 lb Chicken Breast with Skin
- Get 1 bunch Cilantro
- Make ready 1 bunch Green Onions
- Take 1 stick Lemongrass
- Make ready 3 Kaffir Leaves
- Make ready 10 as needed Thai Peppers
- Take 3 Limes
- Prepare 1 tsp Crushed Red Chilli Pepper
- Get 3 tbsp Roasted Rice
- Take 3 tbsp Fish Sauce
- Get 1 as needed Salt
Instructions to make Laap Gai aka Minced Chicken Salad:
- Chop green onions, cilantro, and Thai chillies
- Thinly slice kaffir leaves and halve limes
- Preheat wok on medium high heat
- Remove chicken skin and season with salt
- Mince chicken breast thoroughly
- Add minced chicken to preheated wok
- Cook chicken breast until there is no more pink
- Drain meat and add to a large mixing bowl
- Pan fry chicken skin in skillet over medium heat until golden brown
- Chop chicken skin and add over minced chicken
- Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
- Add juiced lime and fish sauce over minced chicken and mix
- Add green onions, cilantro, lemongrass and Thai peppers and mix
- Ready to serve and ENJOY!
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