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Larb Gai / Spicy Minced Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Mollie Rogers

Larb Gai / Spicy Minced Chicken
Larb Gai / Spicy Minced Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, larb gai / spicy minced chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Larb Gai / Spicy Minced Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Larb Gai / Spicy Minced Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:
  1. Take 1 chicken breast / minced
  2. Take 1 bunch coriander or mints or spring onion,or all of them
  3. Make ready 1 tbsp water
  4. Get 1/2 tbsp fish sauce
  5. Take 2 tsp dry grounded chili
  6. Prepare 2 shallots /sliced
  7. Prepare 2 fresh hot chili,sliced
  8. Get 1 lime juice from 1 lime ,more or less as desire
  9. Prepare 3 clove garlic
  10. Prepare 1/2 tbsp ground roasted rice
  11. Take 1 as needed favorite vegetables to side as it is spicy :)
Instructions to make Larb Gai / Spicy Minced Chicken:
  1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
  2. Chop ,slice other ingredients
  3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food larb gai / spicy minced chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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