Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minced chicken cutlets with brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Minced Chicken Cutlets with Brussels Sprouts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:

1. Get 15 Brussels sprouts
2. Prepare 450 grams Minced chicken
3. Take 1 Onion
4. Make ready 1 Egg
5. Make ready 200 ml Panko
6. Get 1 Salt
7. Prepare 1 Pepper
8. Make ready For the breading:
9. Prepare 1 as required Plain flour
10. Take 2 Beaten egg
11. Make ready 1 as required Panko
12. Prepare 1 as required Oil for deep-frying

Steps to make Minced Chicken Cutlets with Brussels Sprouts:

1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
2. Chop the onion.
3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
4. Wrap the Brussels sprout with the mince mixture.
5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food minced chicken cutlets with brussels sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!