Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Take 200 grams Ground chicken
2. Prepare 150 grams Firm tofu
3. Get 1/2 of a medium onion Onion
4. Get 1/2 packet Daikon radish sprouts
5. Make ready 1 tsp ◎Grated ginger
6. Take 1 tsp ◎Soy sauce
7. Prepare 1/2 tsp ◎Sugar
8. Take 1 ◎Salt and pepper
9. Make ready 200 grams ●Grated daikon radish
10. Make ready 50 ml ●Water
11. Get 2 tbsp ●Soy sauce
12. Prepare 1 tbsp ●Mirin
13. Take 1/2 tbsp ●Grain vinegar
14. Make ready 1/2 tsp ●Sugar
15. Take 1 tsp ●Katakuriko

Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.
9. Ready to serve and ENJOY!

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