Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad ga-prao (spicy minced chicken on rice with fried egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Take 200 grams Chicken breast
2. Get 1 Red or yellow bell pepper
3. Take 1 Green pepper
4. Make ready 1 pack Basil leaves
5. Make ready 2 clove Garlic
6. Make ready 2 pinch Red chili peppers, thinly sliced
7. Get 1 tbsp Fish sauce
8. Make ready 1/2 tbsp Oyster sauce
9. Get 1 tbsp Sake
10. Get 1 tbsp Mirin
11. Prepare 1 tsp Soy sauce
12. Make ready 1 tbsp Sesame oil
13. Make ready 2 Eggs

Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!
5. Ready to serve and ENJOY!

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