Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato mapo doufu with minced chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Mapo Doufu with Minced Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Mapo Doufu with Minced Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:

1. Make ready 200 grams Ground chicken
2. Get 1 block Tofu (firm)
3. Take 1/2 can Canned tomatoes
4. Get 1 Green onions or scallions
5. Get 1 thumbtip-sized knob Ginger
6. Make ready 1 clove Garlic
7. Take 1 tsp Doubanjiang
8. Prepare 1 tbsp ※ Sake
9. Take 1 1/2 tbsp ※ Soy sauce
10. Prepare 1 tbsp ※ Oyster sauce
11. Take 1 tbsp ※ Sugar
12. Make ready 1/2 tbsp ※ Vinegar
13. Take 1 tbsp Katakuriko

Instructions to make Tomato Mapo Doufu with Minced Chicken:

1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
5. Ready to serve and ENJOY!

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