Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sanga-yaki (a chiba speciality) made with minced chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sanga-yaki (A Chiba Speciality) Made with Minced Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sanga-yaki (A Chiba Speciality) Made with Minced Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sanga-yaki (a chiba speciality) made with minced chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sanga-yaki (A Chiba Speciality) Made with Minced Chicken:

1. Make ready 200 grams Minced chicken
2. Prepare 10 leaves Shiso leaves
3. Get 1/2 stalk Finely chopped Japanese leek
4. Take 5 cm Grated ginger (from a tube)
5. Get 1 heaping tablespoon Miso
6. Prepare 1/2 tbsp Vegetable oil (or sesame oil)
7. Make ready 1 tbsp Sake

Instructions to make Sanga-yaki (A Chiba Speciality) Made with Minced Chicken:

1. Mix the finely minced leek, ginger and miso with the chicken, and mix well until it becomes a sticky paste.
2. Divide the mixture into 10 portions and spoon each onto one side of the shiso leaves. Shape the patty and fold the leaves over so the mixture is sandwiched like the photo.
3. Heat oil in a pan and fry both sides (the tip of the shiso) over medium heat.
4. When they have browned, flip over, drizzle sake and cover with a lid. Cook over low heat until they are cooked through to the middle (about 5 minutes)
5. Done!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sanga-yaki (a chiba speciality) made with minced chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!