Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy dish of tofu and minced meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with minced pork is one home-cooked dish that served in every Chinese household. The earliest evidence of tofu production was found on the mural incised on a stone slab. Separate scallion into green and white parts and mince them both. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions.

Spicy dish of Tofu and minced meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy dish of Tofu and minced meat is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. Make ready 1 package Tofu
2. Prepare 400 g ground pork (or chicken)
3. Take 1 clove garlic, minced
4. Prepare 1 tsp ginger, minced
5. Take 4 scallions
6. Make ready 1 TBSP chili paste with fermented soy bean(豆板醤)
7. Get ☆2 TBSP cooking sake
8. Make ready ☆1 TBSP sweet bean sauce
9. Prepare ☆1 TBSP soy sauce
10. Get ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
11. Take ☆1 tsp sugar
12. Get ☆1 cup water
13. Prepare 1 TBSP potato starch with 1/4 water
14. Get 1 TBSP sesame oil

This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. Her tofu dishes are quite popular among the guests. However some guests told her that they want to eat some meat rather than just tofu.

Instructions to make Spicy dish of Tofu and minced meat:

1. Wrap tofu with paper towel and microwave it for 3 minutes.
2. Separate scallion into green and white parts and mince them both.
3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
4. Add ground pork until it changes the color, 3 minutes.
5. Lower the heat and add chili paste with fermented soy bean(豆板醤)
6. Add all the ingredients of ☆ into the pan and cook until it boils.
7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
10. Ready to serve and ENJOY!

Her tofu dishes are quite popular among the guests. However some guests told her that they want to eat some meat rather than just tofu. Vegan readers, skip the minced pork or beef. And another choice is to replace the meat with mushrooms either dried or fresh ones to enhance the flavor. I used extra firm tofu to create a tofu minced 'meat' to give this stir-fried noodles recipe more texture and extra protein, too!

So that is going to wrap this up with this exceptional food spicy dish of tofu and minced meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!