Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken meatball congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken Meatball Congee is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Meatball Congee is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Meatball Congee:
- Make ready 1 cup white rice
- Get 300 g minced chicken
- Prepare 2 Carrots
- Prepare 1 Broccoli
- Prepare 1 large piece Chinese laver (optional)
- Take 2 Shiitake mushrooms
- Prepare 1 Egg
- Take Marinade for Chicken
- Prepare 2 tbsps Chinese cooking wine
- Prepare 1 tsp mirin
- Take 1 tsp sesame oil
- Make ready White pepper
- Make ready Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food easy chicken meatball congee recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!