Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Make ready 6 smoked chicken sausage links (can sub any sausage)
2. Get 1 lb brown rice/quinoa pasta
3. Take Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Take 8-10 oz sliced shiitake or baby Bella mushrooms
5. Make ready 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Prepare 3-4 cloves garlic minced
7. Make ready 2 table spoons olive oil
8. Take 1 (10 oz) can cannellini beans partially drained
9. Make ready Splash good white wine
10. Take 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Get Grated Parmesan (to taste)

Steps to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!