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Claypot Tofu Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Lloyd Baker

Claypot Tofu Chicken
Claypot Tofu Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, claypot tofu chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Claypot Tofu Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Claypot Tofu Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook claypot tofu chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Claypot Tofu Chicken:
  1. Take 4 portions Chicken meat
  2. Get to taste Tofu cubes
  3. Prepare to taste Shitake mushroom
  4. Make ready 1 tbsp small shrimp
  5. Take Some sliced carrots
  6. Get to taste Minced garlic and ginger
  7. Take 1 red onion cut in cubes
  8. Get 2 tbsp soy sauce
  9. Make ready 3 tbsp oyster sauce
  10. Make ready 2 tbsp dark soy sauce
  11. Get 1 tsp sesame oil
  12. Make ready Some white pepper
  13. Make ready 2 tsp sugar
Instructions to make Claypot Tofu Chicken:
  1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
  2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
  3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
  4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
  5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
  6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food claypot tofu chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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