Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Make ready 5 chicken breasts
- Make ready Marinade
- Make ready 1 cup olive oil
- Take 1 cup lemon juice
- Take 1 tablespoon minced garlic
Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
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