Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian butter chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Butter Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Butter Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Make ready 1 tbsp fresh ginger root, minced
- Take 1 onion, finely chopped
- Get Dash fennel seeds
- Get 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Take 1 tbsp butter
- Get Dash cinnamon
- Prepare Salt to taste
- Prepare Dash turmeric
- Get Cooking oil
- Get 6 oz tomato paste
- Take 2 cups milk
- Take 10 oz vegetarian chicken, cubed
- Get 3/4 cup plain yogurt
- Get Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegetarian butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!