Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Get 4 Boneless Skinless Chicken Thighs
- Get 8-10 Oz Penne Pasta
- Take 3/4 of 1 Qt. Heavy Whipping Cream
- Make ready 1/4 Cup Parmesean Cheese
- Make ready 1 Cup Mozzarella Cheese
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp Minced Garlic
- Take 1 Tbsp Fried Chicken Seasoning
- Make ready 2 Tbsp Flour
- Take 2 tsp Paprika
- Get 1 tsp Creole Seasoning
- Make ready 2 tsp Onion Powder
- Make ready 2 tsp White Wine Vinegar
- Take Handful Dried Parsley
- Prepare Salt to Taste
Steps to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!