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Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) Recipe

 ·  ☕ 2 min read  ·  ✍️ Nancy Bryant

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Get Ingredients
  2. Take Cabbage
  3. Make ready Japanese Pumpkin
  4. Take 2 dried shiitake mushrooms (soaked overnight)
  5. Take 1 tsp arame
  6. Take 1 tsp wakame
  7. Make ready Chicken fillet (450g)
  8. Take Seasonings for Stew
  9. Make ready 2 tsp mirin
  10. Take 2 tsp shoyu
  11. Get 1 tsp sesame oil
  12. Take 3/4 cup Dashi broth
  13. Get Seasoning for chicken
  14. Get 2 tsp mirin
  15. Prepare 2 tsp Chinese cooking wine
  16. Take 1 tsp minced garlic
  17. Make ready White pepper
Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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