Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Take Rice
2. Get Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Make ready 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Get leaves Pandan
6. Prepare Chicken
7. Take 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Take 1 tbsp mirin
9. Take 1 tbsp chinese cooking wine
10. Make ready 1 tsp minced garlic
11. Take 1 tsp minced ginger
12. Make ready 1 1/4 tsp pink salt
13. Get White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!