Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauren's chicken stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauren's Chicken Stroganoff is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lauren's Chicken Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lauren's Chicken Stroganoff:

1. Get 3-4 skinless, boneless chicken thighs
2. Take Salt and pepper to taste
3. Make ready 1 tsp oil
4. Make ready 2-3 tbsp unsalted butter
5. Get 8 oz mushrooms
6. Make ready 1 medium yellow onion
7. Get 1-2 green bell pepper
8. Prepare 1 tbsp garlic, minced
9. Prepare 2 tsp thyme
10. Get 1 bay leaf
11. Take 2 tbsp cornstarch
12. Make ready 2 cups chicken soup base or broth
13. Prepare 3 tbsp worcestershire sauce
14. Make ready 1 tsp paprika
15. Prepare 1 tsp garlic powder
16. Take 1/4 tsp Cayenne pepper (optional)
17. Get 1/2 tsp Italian seasoning
18. Make ready 2 tsp stone ground mustard
19. Get 1/3 cup light sour cream
20. Take 2 tsp dried or fresh parsley

Instructions to make Lauren's Chicken Stroganoff:

1. Wash then pat dry  chicken thighs with a paper towel. Take out excess fat from chicken  Slice chicken into strips.  Season with  salt and pepper to taste.
2. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides ; about 3-4 minutes per side…………..
3. Remove chicken from the skillet and set aside.
4. Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7. Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8. Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.
9. Ready to serve and ENJOY!

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